Explore innovative food system solutions

Sharing access, usage and/or ownership of various forms of capital to increase sustainability and productivity, and decrease costs and consumption, in the agri-food system and other sectors.

Smartphone-based food diagnostic technologies can improve food safety and environmental monitoring.

Using sensors to optimise crop inputs and monitor the movement of water, nutrients, and other soil properties can improve soil health, minimise environmental pollution, prevent leaching and runoff of nutrients, as well as reduce resource expenditures.

Using energey efficient solar power cold chain units to reduce post-harvest spoilage and loss.

Using solar energy as a renewable and cost-effective resource for irrigation systems to improve production in a wide range of contexts

Using solar drying technologies to increase shelf-life stability of produce, reduce postharvest losses and bring about business opportunities for value added products.

Banning the use of hazardous pesticides at varying levels of governance in order to mitigate their harmful effects on humans and ecosystems.

Collaboration with street food vendors to increase the availiblity of healthier street food will benefit the nutrition of a wide range of consumers including students and workers.

Using synthetic biodegradable polymers in packaging materials to handle food processing and distribution in a more sustainable manner

Using tracking technology in order to ensure that quality food is being distributed and can be recalled easily if the food is unsafe to consume

Collecting data from production, processing and distribution process to ensure food quality and safety.

Universal basic income mitigates financial inequality and the evils that accompany it