We hope that this “gallery of maps” for solutions in the portal will serve to inspire outside-of-the-box thinking and raise awareness around shared challenges and opportunities - as well as unique approaches - to reaching impact.
Of course, many possible “pathways” can exist for the same solution (even perhaps in the same setting), and we understand that many context-specific issues (barriers, enabling factors, political contexts, etc.) are not fixed in time, but dynamic by nature.
Population in urban area's in Kenya will have easy access and availability to high quality, healthy, diverse and safe foods through improved infrastructure, better policies and more education on healthy diets to create a healthier population.
By 2030 all the Machakos rural households will be able to afford healthy diets made accessible and available through sustainable methods of diversified crop production and consumption
The food environment of urban Nigeria will provide safe, healthy and varied food products through adequate energy and water infrastructure and education. All stakeholders are showing a responsible and collective effort, by the means of policies and initiatives, which ensure a healthy and sustainable diet.
Increase good fish consumption that leads to an increase in nutrient intake for Indonesians consumers.
To ensure nutrition security (availability, affordability, and diversity) for school children in Urban Congo through synergies between government and school by 2030 in implementing nutrition education and environmental-friendly school garden.
Increase food production, consumer awareness on the benefit, accessible and affordable food.
By 2030, this transformation in schools will increase understanding of healthy sustainable diets by children, their parents, communities and local farmers. The school gardens will serve as a leading example of sustainable, nutrition-sensitive agriculure, leading to healthy and nourished children.
In 2030, the food environment of urban Egypt has shifted to easily available and desirable healthy snacks for children aged 5 to 15 years both in schools and markets. Waste streams are transformed and recycled within the food system to support production of nutritious food
By 2030, the Nigerian rural food environment has transformed the informal markets to provide diverse foods with the involvement of the government and other stakeholders.
Nutritional impact: Reducation of obesity in children (future adults), increased awareness and knowledge about nutritious diets Health impact: Higher rate of physical activity Environmental impact: Increased sustainable, local crop production and less food waste
By 2030 in Urban Indonesia skilled vendors are doing safe and sustainable delivery of nutrient-dense meals, maintaining traceability from farm to fork for better health
Both men and women are knowledgeable regarding healthy dietary habits. The food environment offers a variety of healthy foods, which are produced locally when possible. Men and women eat together and the food is shared according to dietary needs, which guarantees nutritious and diverse diets.