Biodegradable packaging would replace single use plastics and disintegrate at a much faster rate, it would not contain any harmful substances that would spread into our water/air/digestive systems. This packaging would add nutrients back into soil when degrading (a 'cradle to cradle' approach).

Full supply chain traceability from source-to-point of sale for local and export markets. Imported products also have full traceability. Data is used to support food system actors and governments to produce reliable information on the SDGs and support equity, water stewardship and sustainable production.

Large quantities of well-tasting and high protein mycelium could be produced on organic waste products and Urban dwellers could have improved access to affordable high-quality protein. This would ensure a circular system using the latest advances in biotechnology screening with scalable, highly defensible fermentation techniques.

Effectively engaging youth to advocate for healthier food systems will enable the next generation of leaders to drive positive initiatives. This platform provides a dynamic source of information to improve food system literacy, allowing for exchanges between youth and experts in the relevant sectors.

Cooked meals are provided to school children of all ages with regularly changing menus. Meals are free (or highly subsidized) so they are accessible to all children, regardless of family income. Children receive two meals per-day, containing nutrient-dense foods and micronutrient-fortified processed products.

Low-cost photovoltaic films and panels, along with improved batteries for storage, in vehicles and facilities, enable widespread upgrading of refrigeration and freezer capacity. This innovation improves the availability and nutritional quality of fresh fruits, vegetables, and animal-sourced foods and catalyzes growth in the supply chain.

Urban mushroom farming provides access to abandoned spaces and to local agro waste streams. An actionable model for a circular economy is developed, utilizing the full mushroom for food and non-consumption applications to improve nutrient gaps and reduce waste.

These foods could be the mainstay of the local diet and meet the needs of the local population. Producers and manufacturers are incentivized by government support. They are affordable and accessible, permitting the export of high-quality products while satisfying the demand of the local community.

The rich pool of native crops (i.e. quinoa - high nutritional quality) can serve the needs of regions with vulnerable populations, support diversifying farming systems and livelihoods, reconnect urban populations to local agriculture, and be used by chefs to create demand for these trend-forward foods.

This innovation creates income streams, increases economic, ecosystem resilience, and diet diversity. Farmers plant fruit trees alongside their crops. Governments adopt nutrition policies providing funding for training to agricultural workers. Farmers federations support digital green tools, solar-powered irrigation infrastructure, and drought-resistant fruit tree varieties.

Certificates ensure biosequestration, improve soil health, increase biodiversity, and restore water resources which improves the living standards of farmers, their families, and communities as they receive higher price premiums for their products. Consumers get access to healthier food products, containing more nutrients and less agrochemicals.

An inclusive, non-business as usual approach to both high- and low-tech solutions, engaging vulnerable populations. Most agritech companies are currently founded by men. Inclusive agri-tech incubators would boost opportunities for young women, and are key to determining solutions to the country's agricultural and food challenges.