We hope that this “gallery of maps” for solutions in the portal will serve to inspire outside-of-the-box thinking and raise awareness around shared challenges and opportunities - as well as unique approaches - to reaching impact.
Of course, many possible “pathways” can exist for the same solution (even perhaps in the same setting), and we understand that many context-specific issues (barriers, enabling factors, political contexts, etc.) are not fixed in time, but dynamic by nature.
By 2030, a more biodiverse food system with a main goal of lower meat and higher vegetable consumption will be created in rural Netherlands by increasing land use for human consumption. Providing education to promote healthier sustainable diets. reducing sedentary lifestyle, and reducing food waste.
By 2030, a more biodiverse food system with a main goal of lower meat and higher vegetable consumption will be created in rural Netherlands by increasing land use for human consumption, providing education to promote healthier sustainable diets, reducing sedentary lifestyle, and reducing food waste.
Increasing the adherence to healthy and sustainable dietary guidelines to consumers living in rural areas could reduce the burden of malnutrition and diet-related non-communicable diseases as well as improve local environmental degradation.
Advancing of indigenous processing methods of Enset reduce growth of pathogenic bacteria and fermentation time , extending of product shelf-life , enhance quality and safety and improve life standard of females community. In addition help to increase promotion and distribution of indigenous crops.
We envision to see pasteurized probiotic yogurt introduced at all urban milk shops of Addis Ababa and major cities in Ethiopia with scalable pasteurizing and incubation means, thereby improving health and nutrition of consumers that rely on purchased dairy products.
The use of this toolkit helps parents to feed their infants a sufficient amount of nutritious and safe food. By combatting undernourishment in Bangladesh, the prevalence of stunting and wasting will decrease. Inequity is addressed by making the toolkit available and understandable for everyone.
Improving young child and infant feeding practices in Nigeria enables children (6-23 months) to receive safe and nutritious diets that suit their nutritional needs, which benefits child health and development.
Our vision is to keep food fresh, safe and nutritious after harvest under a smart temperature controlled system that will reduce post-harvest food waste. Our goal is to improve access to inclusive healthy fresh fruits/vegetable through a sustainable on-demand food preservation/storage infrastructure all year round.
For 2030, this solution's positive purpose is to improve local farmers' productivity to make well-productive fertilizer from organic food waste in Ethiopia. This innovation will show the importance of the recycling of organic foods and then how it improved the production of the farms.
The minimum-cost nutritious diet is unaffordable for ¾ of Ethiopian households and a 2.5 g of egg-powder/child/day reduces the cost of the optimized diet by 14%. Egg-powders allow an additional ~1.2 million households afford the optimized diet and free egg-powder for the poor can make the optimized child diet affordable-for-all. The plant working by integration with small holder urban poultry farm owned by women and this could be a solution for women empowerment.
Widespread utilization of efficient, sustainable and renewable solar energy as the preferred processing method for preserving highly nutritious & perishable foods, thereby ensuring their availability as safe and healthier substitutes to high fatty options. Earning potential of stakeholders also increases as post-harvest losses are reduced.
Technology controlled system that eliminates meat hazards while ensuring its wholesomeness in delivering meat products directly to consumers and ensuring decent job for meat vendors towards ensuring economic growth across Nigeria’s south-west region.