Widespread utilization of efficient, sustainable and renewable solar energy as the preferred processing method for preserving highly nutritious & perishable foods, thereby ensuring their availability as safe and healthier substitutes to high fatty options. Earning potential of stakeholders also increases as post-harvest losses are reduced.

Technology controlled system that eliminates meat hazards while ensuring its wholesomeness in delivering meat products directly to consumers and ensuring decent job for meat vendors towards ensuring economic growth across Nigeria’s south-west region.

To reduce the vitamin A deficiency in county from moderate public health problem to mild public health problem by processing papaya powered and distributed to target communities with high prevalence rate of Viamin. Deficiencies and reduce post harvest loss in Papaya value chain By 2030.

To migrate traditional food crop farmers from dependence on unhealthy inorganic fertilizers to massive utilization of Scratop organic fertilizers with sustainability and safe food crop production as a driving force, powered by a structured Biowaste collection system that reduces carbon footprint by 37.5% in 2030.

By 2030, with the use of Marvy auto dryers we expect that rural processors and/or producers (especially women) can contribute in increasing the efficiency of their value chains within different food systems. We envisage positive economic, social and environmental development through the sector.

Improving local food market infrastructure creates a more sustainable and safe working environment for food suppliers, retailers and consumers in Tanzania, helping stakeholders to meet their needs in a more environmentally healthy way.

Establishing community-based cereal banks to mitigate the vulnerabilities of varying food prices during the year caused by economic and political crisis. A risk management system beneficial to the community. Food staples are stored during harvest time and resold affordably for consumption during difficult seasons.

For 2030, the major positive impact of this solution is to improve the population’s poor diet in rural areas in Bangladesh. This innovation can help with a decrease in malnutrition and help with preventing mycotoxins.

Revolutionizing Tanzania's inadequate produce supply chain by connecting smallholder farmers to a market of urban consumers. On the farmer's side, food wastage is reduced and income earnings increase. On the urban household side, consumers save time by direct delivery and have access to fresher produce.

Biodegradable packaging would replace single use plastics and disintegrate at a much faster rate, it would not contain any harmful substances that would spread into our water/air/digestive systems. This packaging would add nutrients back into soil when degrading (a 'cradle to cradle' approach).

Full supply chain traceability from source-to-point of sale for local and export markets. Imported products also have full traceability. Data is used to support food system actors and governments to produce reliable information on the SDGs and support equity, water stewardship and sustainable production.

Large quantities of well-tasting and high protein mycelium could be produced on organic waste products and Urban dwellers could have improved access to affordable high-quality protein. This would ensure a circular system using the latest advances in biotechnology screening with scalable, highly defensible fermentation techniques.