Explore innovative food system solutions

3D food printing allows customised food design and personalised nutrition control.

Building resilience of marginal cropping systems by including and promoting native and orphan crops as a climate adaptation strategy and with the intention of improving global food and nutrition security.

Agricultural practices aimed at improving soil health and restoring soil ecosystems to mitigate climate change while bringing about greater crop yields.

Combining different aspects of aquaculture such as the production of algae, shellfish, and fish in order to minimize the environmental degradation that occurs from traditional aquaculture

Closed loop use and recover system of reusable crates ameliorates single use waste

Root-to-stem youth cooking classes reduce consumer food waste and teaches kids and families how to cook nutrient-dense foods, improving their diets and health outcomes into adulthood.

Tracking technology can help to catch vessels that are illegally fishing in areas that they are not supposed to so fish populations are not depleted

Using sunlight and seawater in order to provide ideal growing conditions for crops in hot and dry coastal regions

Direct supplier-to-consumer marketplaces for excess food supply to eliminate food waste and increase access and availability of affordable food

Secure land tenures aid countries in economic growth, incentivize people and groups to invest in their land, practice sustainable agriculture and natural resource management, and grant women, ethnic minorities, and lower-income people with greater access to land ownership that people and governing bodies will recognize.

Sensors for food safety assessment have the potential to drastically improve global health by ensuring a safe food supply through early detection of harmful substances in the food supply. .

Surface-enhanced Raman spectroscopy is an analytical tool that has great potential to be able to improve food safety.