This solution can have a major impact on improving dietary health in that it can kill harmful bacterias such as strep, staph, MRSDA, E.Coli, and Salmonella, to name a few. By eliminating these harmful bacterias, the risk of sickness and food borne illness is mitigated. Furthermore, this solution has been proven to produce bioactive compounds and antioxidants in food. This increases nutrient content along with limiting microbial contamination exponentially improving the quality of crops. Finally, this solution can alter and enhance ripening of different fruits in comparison to darker conditions due to the increased rates of respiration.