Explore innovative food system solutions

The use of this toolkit helps parents to feed their infants a sufficient amount of nutritious and safe food.

Using Social and Behavioral Change Communication as a new approach to change behavior in communities could lead to more healthier and sustainable food choices and improved nutrition practices.

Zoning regulations can be applied in food deserts to improve the health and welfare of residents by allowing the designation of community food gardens, local-farmer markets and by limiting commercial food retails.

Moderating diets towards low-emission food commodities through demand-side policies has co-benefits to improving human health and reducing greenhouse gasses.

Using peer-learning platforms could be an interactive way to inspire behavioral changes toward healthy and sustainable diets, which would greatly improve the wellness and nutrition of individuals.

Innovations in infrastructure of local food markets can improve food access and food safety conditions for both retailers and consumers. Readapting existing market spaces to be cleaner, safer and more energy efficient can also reduce environmental impact by reducing emissions and energy use, as well as reducing food wastage longer term.

Increasing access to nutritious foods for women through digital platforms that improve nutrition, convenience of shopping and delivery, and environmental sustainability.

Increasing affordable access for micronutrient testing and minimizing the need for laboratory-based screenings.

Shifting the status quo of how food is sold by farmers through an efficient systems approach around consumer demand targeted at eliminating food loss.

An integrated strategy with both private and public actors around better local food environments would increase availability of fresh produce and shift consumer behavior towards better food choices.

Optimized irrgiation to reduce water usage while ensuring food availiblity

Tools and toolkits that let individuals process nutritious foods and thereby increase food security and reduce food losses.