Explore innovative food system solutions

Leveraging digital tools to improve the financial inclusion of women

Strengthening small farmers' capacity to engage across the supply chain for more resilance in the face of climate change

Integrating vegetable and poultry farming at the household level can increase food security, nutrition, livelihoods and contribute to circular economy.

Educating children on nutrition and engaging them in experiential learning, through things like gardening and taste tests, to increase their knowledge of, preference for, and consumption of healthy foods.

Intelligent food packaging technology can improve the safety, quality, and traceability of food products as well as reduce food waste.

Efficiently and sustainably using available household and land areas to supplement nutritional, economic, and other needs and to bolster local food systems

Prioritize cross-disciplinary frameworks, systems thinking, and experiential and skill-based learning in higher education nutrition programs, to help students better address today's food system's issues from a more holistic perspective

Promoting agro-tourism can economically support rural communities while educating the public

High-nutrient food and drink products as a source of pride and health

Using algae as a source of protein and vitamins for humans will provide an alternative to other less-environmentally friendly protein sources from livestock and agriculture.

Lifting up communities for generations to come by empowering mothers with consistent and concise education on planetary health guidelines

Using advanced plant breeding technologies to fast track "stacked germplasm" traits of resilience and higher nutrient content in key crop varieties