Examples and additional resources
See this solution in action in different contexts and settings around the world
The SoyaKit innovation enables millions of women and youth entrepreneurs to process local soybeans, and to provide affordable and accessible protein-rich food to tens of millions of poor consumers in their local neighbourhoods.
Post-harvest crop processing toolkit
FAO instructional guides on various post-harvest activities and methods of processing agricultural crops to prolong shelf life.
Low-tech probiotic yoghurt production
With a low-tech production protocol and a tailor-made starter culture, people in resource-poor settings can commercially produce healthy probiotic yoghurt.
Uganda Tanzania, United Republic of Kenya Ethiopia Nepal Zimbabwe
Learn more about this solution through studies, articles, business cases, and other information
Scaling Up Specialty Crop Processing
Guide from Iowa State University on advice to small food businesses looking for small-scale value-added processing of specialty foods.