Regenerative Agricultural Practices

This solution was shared by PRE-LAUNCH RESEARCH TEAM , 14 May 2021

Print date: 05 October 2022 08:04

Description of the innovative solution

Closing nutrient loop Food biodiversity Urban farming Preservation Regenerative agriculture Agricultural development Agricultural extension Desert agriculture Postharvest technology

"Regenerative Agriculture” describes farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle. By improving soil quality, regenerative farmers are helping to make more food on less land to feed more people.

Supply chain segment

Agricultural inputs and primary production practices

Maturity level

Mainstream

Criteria

Food quality Food availability Climate mitigation Water use Reducing biodiversity loss Increasing agrobiodiversity Reducing pollution

SDG target

SDG 1: No Poverty SDG 2: Zero Hunger SDG 6: Clean Water and Sanitation SDG 13: Climate Action SDG 15: Life on Land

Context

Urban Peri-urban Rural Marine/Coastal

Examples and additional resources

Real-world examples

See this solution in action in different contexts and settings around the world

Additional resources

Learn more about this solution through studies, articles, business cases, and other information

Regenerative agriculture profitably assessment
Scientific paper
Study finding increased profitability in farms using regenerative agricultural practices.
Shared by PRE-LAUNCH RESEARCH TEAM

Contacts

Connect to others working on and with this solution around the world

mvcattaneo@gmail.com

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Shared by Maurizio Cattaneo RAS: Regenerative Agriculture Systems